CHOCOLATE PROTEIN BLENDER MUFFINS

METHOD

  1. Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
  2. Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
  3. Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
  4. Allow cooling for 10 minutes before removing from muffin tin.

CHOCOLATE PROTEIN BLENDER MUFFINS

Calories

260

Protein

12.0g

Carbs

37.0g

Fat

7.0g
45 min

(*Macros per serving)

6 servings

INGREDIENTS

METHOD

  1. Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
  2. Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
  3. Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
  4. Allow cooling for 10 minutes before removing from muffin tin.