METHOD

  1. Mix together all ingredients in a bowl until silky smooth.
  2. Place a portion of the mixture on the pan to cook.
  3. Cook each pancake about 1-2 minutes on each side.

HYDROWHEY PROTEIN BLUEBERRY PANCAKES

Calories

80

Protein

8.0g

Carbs

12.0g

Fat

0.5g
20 min

(*Macros per serving)

2 - 3 servings

INGREDIENTS

  • 45g Liquid Egg Whites
  • 20g Pancake Mix
  • 15g Vanilla Hydrowhey
  • 5g Coconut Flour
  • 2g Stevia
  • 20g Fresh Blueberries

METHOD

  1. Mix together all ingredients in a bowl until silky smooth.
  2. Place a portion of the mixture on the pan to cook.
  3. Cook each pancake about 1-2 minutes on each side.